Quatre quart au citron et limoncello
Original in French
épicétout · chefsimon.com · 2015
Against 462 pound cake recipes
More butter than 96% of recipes and more leavening than 96%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 96% of recipes: 125% of the flour weight against the typical recipe's 91%.
- More leavening than 96% of recipes: 5.5% of the flour weight against the typical recipe's 1.6%, about 3.5 times as much.
- More egg than 77% of recipes: 100% of the flour weight against the typical recipe's 80%.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
Ingredients (10)
- 200 g de sucre200 g
- 4 œufs≈ 200 g
- 1 sachet de levure chimique11 g
- 200 g de farine200 g
- 200 g de beurre fondu200 g
- 1 citron bion/a
- 5 cuillères à soupe de lemon-curd≈ 74 g
- 10 cl de limoncello≈ 100 g
- 50 g de sucre glace50 g
- 50 g de beurre50 g
flour 200 gbatter 1085 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter125% · 97th percentile · median 91%
- Sugar125% · 54th percentile · median 120%
- Egg100% · 83rd percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening5.5% · 98th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 60 minutes
Keep exploring
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