Pound Cake à la vanille
Original in French
ça ne sent pas un peu le brûlé là? · chefsimon.com · 2020
Against 462 pound cake recipes
Less sugar than 90% of recipes and more salt than 93%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 88% of the flour weight against the typical recipe's 120%.
- More salt than 93% of recipes: 1.9% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (7)
- 5 œufs≈ 250 g
- 320 g de farine320 g
- 250 g de beurre250 g
- 280 g de sucre en poudre280 g
- 1 petite cuillère à café de sel≈ 6 g
- 1 sachet de sucre vanillé8 g
- 1 cuillère à café d'arôme vanille≈ 4.2 g
flour 320 gbatter 1118 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter78% · 30th percentile · median 91%
- Sugar88% · 9th percentile · median 120%
- Egg78% · 39th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt1.9% · 94th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 60 minutes
Keep exploring
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