Mandarin Pound Cake
12tomatoes.com · Serves 8-10
Against 462 pound cake recipes
Less sugar than 93% of recipes and less egg than 83%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 80% of the flour weight against the typical recipe's 120%.
- Less egg than 83% of recipes: 60% of the flour weight against the typical recipe's 80%.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (7)
- 2 cups all-purpose flour≈ 250 g
- 1 cup granulated sugar≈ 200 g
- 1 cup (2 sticks) unsalted butter, softened≈ 227 g
- 1 can (11 oz.) mandarin oranges, drained and juice reserved312 g
- 3 large eggs≈ 150 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 teaspoon salt≈ 3 g
flour 250 gbatter 1146 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 48th percentile · median 91%
- Sugar80% · 5th percentile · median 120%
- Egg60% · 15th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt1.2% · 70th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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