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Orange-Cranberry Pound Cake

Betty Crocker Kitchens · bettycrocker.com · 2005 · 16

Against 462 pound cake recipes

Less sugar than 87% of recipes and no dairy, unlike 67%.

What the 15 “orange” pound cake recipes do differently →

Get the method at bettycrocker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • Less sugar than 87% of recipes: 93% of the flour weight against the typical recipe's 120%.
  • No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Butter: 91%, 48th percentileSugar: 93%, 12th percentileEgg: 80%, 50th percentileDairy: 0%, 16th percentileLeavening: 2.5%, 69th percentileSalt: 0.8%, 56th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3/4 cup butter, softened≈ 170 g
  • 3/4 cup granulated sugar≈ 150 g
  • 3 eggs≈ 150 g
  • 2 tablespoons orange juice≈ 30 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 1 1/2 cups all-purpose flour≈ 188 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 3/4 cup sweetened dried cranberries≈ 113 g
  • 1 tablespoon grated orange peel≈ 15 g
  • 2 tablespoons coarse or granulated sugar≈ 25 g

flour 188 gbatter 850 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter91% · 48th percentile
  • Sugar93% · 12th percentile
  • Egg80% · 50th percentile
  • Dairy0% · 16th percentile
  • Leavening2.5% · 69th percentile
  • Salt0.8% · 56th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 55 minutes
median 60 minutes

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