Six Spices Damson Plum Pound Cake
Original in German
Bake to the roots · baketotheroots.de · 2015 · 1
Against 462 pound cake recipes
Less sugar than 98% of recipes and no dairy, unlike 67%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 69% of the flour weight against the typical recipe's 120%.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (16)
- 250g Zwetschgen (oder Pflaumen)einige schwarze (Szechuan) Pfefferkörner*einige Fenchelsamen*250 g
- 1/4 TL Zimt*, gemahlen≈ 0.7 g
- 1 Prise Piment*, gemahlen≈ 0.4 g
- 1 Prise Nelken*, gemahlen≈ 0.4 g
- 1 Prise Sternanis, gemahlen≈ 0.4 g
- 3 EL Vollrohrzucker*≈ 38 g
- 175g weiche Butter175 g
- 100g Zucker (fein)*100 g
- 1 TL Vanille Extrakt*≈ 4.2 g
- 3 Eier (M), Zimmertemperatur≈ 150 g
- 200g Mehl (Type 550)*200 g
- 1 TL Backpulver≈ 4.6 g
- 1/4 TL Salz≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 90g Mehl (Type 550)*90 g
- 3 EL Zucker (fein)*≈ 38 g
- 80g weiche Butter80 g
flour 200 gbatter 925 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter88% · 38th percentile · median 91%
- Sugar69% · 1st percentile · median 120%
- Egg75% · 37th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening2.3% · 64th percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
Do something with it
Or browse all 462 pound cake recipes.