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White Chocolate Coconut Pound Cake

bakerbynature.com · 2025 · 1 Bundt Cake

Against 462 pound cake recipes

Close to the middle of 462 pound cake recipes on every ingredient.

See how all 462 pound cake recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 1.3% of the flour weight against the typical recipe's 0.7%.
  • Butter in the middle half of recipes: 78% of the flour weight against the typical recipe's 91%.
Butter: 78%, 30th percentileSugar: 110%, 45th percentileEgg: 69%, 30th percentileDairy: 63%, 69th percentileLeavening: 2.6%, 71st percentileSalt: 1.3%, 75th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 3 cups (360 g) all-purpose flour360 g
  • 2 teaspoons baking powder≈ 9 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 1 cup (227 g) unsalted butter (room temperature)227 g
  • 8 ounces (227 g) full-fat cream cheese (room temperature )227 g
  • 2 cups (397 g) granulated sugar397 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 3/4 teaspoon coconut extract≈ 3.2 g
  • 5 large eggs (room temperature)≈ 250 g
  • 1/4 cup (57 ml) unrefined coconut oil (melted and slightly cooled)≈ 55 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup (113 ml) Thai Kitchen (or similar) unsweetened coconut milk (well combined )≈ 122 g
  • 2 and 1/2 cups (283 g) confectioners' sugar (sifted)283 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 3 and 1/2 Tablespoons (49 ml) Thai Kitchen (or similar) unsweetened coconut milk (well combined)≈ 54 g
  • 1/4 teaspoon coconut extract≈ 1.1 g
  • 4 ounces (170 g) quality white chocolate (melted and cooled for 10 minutes)170 g
  • 2 cups coconut (sweetened shredded, finely shredded, or flaked)≈ 474 g

flour 360 gbatter 1541 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter78% · 30th percentile
  • Sugar110% · 45th percentile
  • Egg69% · 30th percentile
  • Dairy63% · 69th percentile
  • Leavening2.6% · 71st percentile
  • Salt1.3% · 75th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
55 to 60 minutes
median 60 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.

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