Rum Soaked Pound Cake
Alica · alicaspepperpot.com · 2021
Against 462 pound cake recipes
More butter than 97% of recipes and more sugar than 97%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 97% of recipes: 134% of the flour weight against the typical recipe's 91%.
- More sugar than 97% of recipes: 208% of the flour weight against the typical recipe's 120%.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- More leavening than 84% of recipes: 3.7% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
Ingredients (18)
- 2 cups all-purpose flour≈ 250 g
- 1 1/2 cups white sugar≈ 300 g
- 1/2 cup salted butter, softened≈ 114 g
- 1/2 cup vanilla pudding, prepared≈ 101 g
- 2 tsp baking powder≈ 9 g
- 1/2 cup vegetable oil≈ 109 g
- 1/2 cup milk≈ 122 g
- 4 large eggs≈ 200 g
- 2 tsp vanilla extract≈ 8 g
- 1/4 tsp lemon zest≈ 0.5 g
- 1/4 tsp orange zest≈ 0.5 g
- 1/2 cup rum≈ 119 g
- Rum Syrupn/a
- 1/4 cup cherry brandy≈ 59 g
- 1/4 cup spiced rum≈ 31 g
- 1/2 cup salted butter≈ 114 g
- 1 cup white or brown sugar≈ 220 g
- 1 tsp vanilla extract≈ 4.2 g
flour 250 gbatter 1761 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter134% · 98th percentile · median 91%
- Sugar208% · 97th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy49% · 52nd percentile · median 46%
- Leavening3.7% · 86th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 55 to 60 minutes
- median 60 minutes
Keep exploring
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