Pão de batata
Original in Portuguese
Jaqueline Souza · receiteria.com.br · 2024 · 18 unidades
Against 100 potato bread recipes
Less salt than 94% of recipes and less liquid than 80%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less salt than 94% of recipes: 1% of the flour weight against the typical recipe's 2%, about half as much.
- Less liquid than 80% of recipes: 30% of the flour weight against the typical recipe's 49%.
Ingredients (8)
- 3 e 1/2 xícaras de chá de farinha de trigo (500 gramas)500 g
- 1 colher de chá de sal (5 gramas)5 g
- 1/2 colher de sopa + 1/2 colher de chá de fermento biológico seco para pães (7 gramas)7 g
- 1 colher de sopa de açúcar (10 gramas)10 g
- 150 gramas de batatas-inglesas cozidas150 g
- 150 ml de água≈ 150 g
- 1 ovo inteiro e 1 gema≈ 18 g
- 2 colheres de sopa de azeite (30 ml)≈ 27 g
flour 500 gbatter 868 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato30% · 28th percentile · median 40%
- Liquid30% · 19th percentile · median 49%
- Fat5.4% · 32nd percentile · median 8.5%
- Sugar2% · 41st percentile · median 3.1%
- Egg3.6% · 48th percentile · median 6.8%
- Salt1% · 4th percentile · median 2%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 10 minutes
- median 30 minutes
Keep exploring
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