Aardappelbrood met ui en tijm
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2017 · 1 brood
Against 100 potato bread recipes
No fat, unlike 78% of recipes and no sugar, unlike 69%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- No fat at all, where 78% of recipes use some (most of those 6.3 to 17% of the flour weight).
- No sugar at all, where 69% of recipes use some (most of those 2.7 to 13% of the flour weight).
- Less salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
Ingredients (8)
- 250 gr kruimige aardappels (geschild)250 g
- 200 ml water≈ 200 g
- 21 gr verse gist21 g
- 500 gr bloem500 g
- 1 theelepel zout≈ 6 g
- 2 grote uien (rode en/of witte ui)n/a
- 1 theelepel tijm≈ 4.9 g
- Bak of cakevormn/a
flour 500 gbatter 982 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato50% · 65th percentile · median 40%
- Liquid40% · 37th percentile · median 49%
- Fat0% · 11th percentile · median 8.5%
- Sugar0% · 16th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt1.2% · 13th percentile · median 2%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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