Pão de batata massa
Original in Portuguese
receitasdecomida.com.br · 2013
Against 100 potato bread recipes
Less potato than 87% of recipes and more sugar than 91%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- Less potato than 87% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
- More sugar than 91% of recipes: 15% of the flour weight against the typical recipe's 3.1%, about 5 times as much.
Ingredients (10)
- 1 ovo≈ 50 g
- 8g de fermento biológico seco,8 g
- 10g de leite em pó,10 g
- 10g de sal,10 g
- 50g de margarina ou manteiga sem sal50 g
- 100g de batata cozida,100 g
- 75g de açúcar,75 g
- 140ml de água≈ 140 g
- 180ml da água do cozimento da batata,≈ 114 g
- 500g de farinha500 g
flour 500 gbatter 1057 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato20% · 12th percentile · median 40%
- Liquid53% · 61st percentile · median 49%
- Fat10% · 54th percentile · median 8.5%
- Sugar15% · 92nd percentile · median 3.1%
- Egg10% · 58th percentile · median 6.8%
- Salt2% · 57th percentile · median 2%
- Yeast1.6% · 73rd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: potato, liquid, fat, sugar, egg, salt, yeast.
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