Sourdough Potato Bread
farmhouseonboone.com · 2022 · 24
Against 100 potato bread recipes
No yeast, unlike 94% of recipes and more liquid than 85%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- No yeast at all, where 94% of recipes use some (most of those 0.9 to 1.7% of the flour weight).
- More liquid than 85% of recipes: 71% of the flour weight against the typical recipe's 49%.
- No egg at all, where 53% of recipes use some (most of those 10 to 20% of the flour weight).
Ingredients (7)
- 1 cup mashed potatoes (can used leftover or make with 1 large russet potato explain in directions how to make mashed potatoes)≈ 210 g
- 2 cups milk (can also sub potato water (the water the potato boiled in to make this dairy free))≈ 488 g
- 2 teaspoons salt≈ 12 g
- 1/4 cup sugar≈ 50 g
- 4 tablespoons softened butter (plus more for greasing the pans)≈ 57 g
- 1 cup sourdough starter (active and bubbly)≈ 240 g
- 5 1/2 cups all-purpose flour≈ 688 g
flour 688 gbatter 1744 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato31% · 33rd percentile · median 40%
- Liquid71% · 86th percentile · median 49%
- Fat8.3% · 50th percentile · median 8.5%
- Sugar7.3% · 68th percentile · median 3.1%
- Egg0% · 24th percentile · median 6.8%
- Salt1.7% · 35th percentile · median 2%
- Yeast0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
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