At-Home Artisan Pizza

Name: At-Home Artisan Pizza
Cook time: 12 min
Ingredients: 0 each Peeled tomatoes; 0 each Fior di latte Mozzarella cheese; 0 each Semolina; 0 each Extra Virgin Olive Oil; 0 each Salt

Unknown · vincenzosplate.com · 2023 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (5)

sauce tomatoPeeled tomatoes—
cheese mozzarellaFior di latte Mozzarella cheese—
flourSemolina—
oilExtra Virgin Olive Oil—
saltSalt—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseStore-bought pizza dough
post bakeSmall bunch Fresh Basil

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (2)