Fried Pizza Recipe
vincenzosplate.com · 2023 · Original
Style not identified
DietVegetarian. Not vegan: milk, egg, butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
992g
Liquid, as water
352g
Hydration
n/a
Salt
3.6%
Yeast
2.52%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1457g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (7)
- dairy doughof milk2 cup · 400g
- yeastof fresh yeast1 oz · 25g
- flourof flour35 oz · 992g
- egg dough1 eggn/a
- sugarof sugar1 tsp · 4.2g
- saltof salt2 tbsp · 36g
- oilSunflower oiln/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseof butter2 oz · 50g
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