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Fried Pizza Recipe
Unknown · vincenzosplate.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
992g
Water
—
Hydration
—
Salt
3.6%
Yeast
2.52%
Oil
—
Sauce
—
Cheese
—
Dough weight
1458g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- dairy doughof milk2 cup · 400g
- yeastof fresh yeast1 oz · 25g
- flourof flour35 oz · 992.3g
- egg dough1 egg—
- sugarof sugar1 tsp · 4.2g
- saltof salt2 tbsp · 36g
- oilSunflower oil—
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseof butter2 oz · 50g