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Fried Pizza Recipe

Unknown · vincenzosplate.com · 2023 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

992g

Water

Hydration

Salt

3.6%

Yeast

2.52%

Oil

Sauce

Cheese

Dough weight

1458g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (7)

  • dairy doughof milk2 cup · 400g
  • yeastof fresh yeast1 oz · 25g
  • flourof flour35 oz · 992.3g
  • egg dough1 egg
  • sugarof sugar1 tsp · 4.2g
  • saltof salt2 tbsp · 36g
  • oilSunflower oil

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseof butter2 oz · 50g