← All pizzas
Ciabatta Bread Pizza Recipe
Unknown · vincenzosplate.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
400g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourSan Marzano peeled tomatoes400g
- cheese otherFresh Pecorino Romano—
- cheese mozzarellaFresh Buffalo Mozzarella Cheese—
- saltSalt—
- oilExtra Virgin Olive Oil—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Ciabatta Bread
- post bakeFresh Basil