Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese otherPecorino Romano cheese5 tbsp
• cheese mozzarella1 Fior di latte mozzarella—
• oilExtra virgin olive oil—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseGuanciale50g
• over cheese3 eggs
• over cheeseBlack Pepper
• over cheesePizza dough