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Pizza Puffs (With Puff Pastry Sheets)
Dassana Amit · vegrecipesofindia.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
28g
Dough weight
300g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourpuff pastry sheets300g
- cheese other¼ to ⅓ cup grated processed cheese0.25 cup · 28.3g
- sauce tomatopizza sauce—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese¼ cup chopped capsicum0.25 cup · 50g
- over cheese¼ cup chopped onions0.25 cup · 50g
- over cheesedried oregano