Tawa Pizza Recipe | Pizza Without Oven

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Process

Bake details not stated on the source page.

Ingredients (9)

• flourall-purpose flour or 300-315 grams all-purpose flour)3 cup · 315g
• salt½ teaspoon salt1/2 tsp · 3g
• sugar½ teaspoon sugar1/2 tsp · 2.1g
• oilolive oil2 tbsp · 27.2g
• water½ cup water + 1 to 2 tablespoon water1/2 cup · 119g
• sauce tomato1 medium tomaton/a
• salt⅛ teaspoon salt0.1 tsp · 0.8g
• cheese mozzarella⅓ cup grated mozzarella cheese or pizza cheese1/3 cup · 37.6g
• sauce tomatopizza saucen/a

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese½ teaspoon baking soda1/2 tsp · 2.1g
• over cheesebaking powder1 tsp · 4.2g
• over cheeselemon juice1 tbsp · 12.5g
• over cheese1 medium onion
• over cheese1 medium red bell pepper
• over cheese¼ teaspoon finely chopped garlic1/4 tsp · 1.1g
• over cheese4 to 5 basil leaves
• over cheese¼ teaspoon black pepper powder1/4 tsp · 1.1g
• over cheese¼ teaspoon dried oregano1/4 tsp · 0.1g