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Tawa Pizza Recipe | Pizza Without Oven
Dassana Amit · vegrecipesofindia.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
315g
Water
119g
Hydration
—
Salt
1.2%
Yeast
—
Oil
12.9%
Sauce
—
Cheese
38g
Dough weight
480g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourall-purpose flour or 300-315 grams all-purpose flour)3 cup · 315g
- salt½ teaspoon salt0.5 tsp · 3g
- sugar½ teaspoon sugar0.5 tsp · 2.1g
- oilolive oil2 tbsp · 27.2g
- water½ cup water + 1 to 2 tablespoon water0.5 cup · 118.5g
- sauce tomato1 medium tomato—
- salt⅛ teaspoon salt0.125 tsp · 0.8g
- cheese mozzarella⅓ cup grated mozzarella cheese or pizza cheese0.333 cup · 37.6g
- sauce tomatopizza sauce—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ teaspoon baking soda0.5 tsp · 2.1g
- over cheesebaking powder1 tsp · 4.2g
- over cheeselemon juice1 tbsp · 12.5g
- over cheese1 medium onion
- over cheese1 medium red bell pepper
- over cheese¼ teaspoon finely chopped garlic0.25 tsp · 1.1g
- over cheese4 to 5 basil leaves
- over cheese¼ teaspoon black pepper powder0.25 tsp · 1.1g
- over cheese¼ teaspoon dried oregano0.25 tsp · 0.1g