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Easy No Yeast Pizza Dough Recipe
Dassana Amit · vegrecipesofindia.com · 2021 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
315g
Water
119g
Hydration
n/a
Salt
0.9%
Yeast
n/a
Oil
8.6%
Sauce
n/a
Cheese
n/a
Dough weight
466g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
445°F / 229°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour3 cup · 315g
- salt½ teaspoon salt1/2 tsp · 3g
- sugar½ teaspoon sugar1/2 tsp · 2.1g
- oilolive oil2 tbsp · 27.2g
- water½ cup + 1 to 2 tablespoons water1/2 cup · 119g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ teaspoon baking soda1/2 tsp · 2.1g
- over cheesebaking powder1 tsp · 4.2g
- over cheeselemon juice1 tbsp · 12.5g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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