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Easy No Yeast Pizza Dough Recipe
Dassana Amit · vegrecipesofindia.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
315g
Water
119g
Hydration
—
Salt
0.9%
Yeast
—
Oil
8.6%
Sauce
—
Cheese
—
Dough weight
466g
Process
Bake temp
445°F / 229°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour3 cup · 315g
- salt½ teaspoon salt0.5 tsp · 3g
- sugar½ teaspoon sugar0.5 tsp · 2.1g
- oilolive oil2 tbsp · 27.2g
- water½ cup + 1 to 2 tablespoons water0.5 cup · 118.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ teaspoon baking soda0.5 tsp · 2.1g
- over cheesebaking powder1 tsp · 4.2g
- over cheeselemon juice1 tbsp · 12.5g