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Bread Pizza Recipe
Dassana Amit · vegrecipesofindia.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil—
- sauce tomatoPizza Sauce—
- sauce tomato1 medium-sized tomato—
- sauce tomatocrushed black pepper—
- cheese mozzarella1 to 1.25 cups grated mozzarella cheese1 cup · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 bread slices
- over cheese1 medium-sized onion
- over cheese1 medium-sized capsicum
- over cheese5 to 6 olives
- over cheesedried oregano
- over cheesedried basil
- over cheesered chilli flakes