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Receita de Pizza com fermento natural
Tudo Receitas · tudoreceitas.com · Original
Style not identified
DietPossibly vegetarian and vegan: one line could not be resolved (recheio a gosto).
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (5)
- flour½ quilograma de farinha de trigo tipo 1n/a
- wateras de água325g
- yeastas de fermento natural150g
- oil2 colheres de sopa de azeite de oliva2 tbsp · 12g
- salt1½ colheres de sopa de sal1 1/2 tbsp · 12g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeserecheio a gosto
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