Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourde queijo mussarela300g
• flourde peito de peru200g
• flourde queijo prato100g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 ovo
• over cheese5 xícaras de farinha de trigo
• over cheese1 colher de sopa de fermento em pó
• over cheeseÓleo de soja
• over cheeseÁgua fria
• over cheese1/2 lata de molho de tomate
• over cheese1 lata de milho
• over cheese3 tomates
• over cheese1 calabresa