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Pizza cremosa de milho verde
TudoGostoso · tudogostoso.com.br · 2005 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
500g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarella1 cebola grande—
- flourde mussarela ralada500g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 disco de pizza pronto
- over cheese1 lata de milho verde
- over cheese1 lata de creme de leite
- over cheese2 colheres de sopa de manteiga
- over cheese1 pitada de sal