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Massa de pizza diferente
Adriana Bett Terebinto · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: de leite morno, ovo inteiro batido com garfo. Reviewed: milk; egg.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
8.33%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
650g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (4)
- yeastde fermento biológico fresco50g
- sugar1 pitada de açúcarn/a
- salt1/2 colher de saln/a
- flourde farinha de trigo600g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede leite morno350 ml · 350g
- over cheesede óleo100 ml · 100g
- over cheese1 ovo inteiro batido com garfo
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