Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourde óleo100 ml · 100g
• flourde farinha de trigo600g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede fermento biológico fresco50g
• over cheese1 pitada de açúcar
• over cheese1/2 colher de sal
• over cheesede leite morno350 ml · 350g
• over cheese1 ovo inteiro batido com garfo