Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede massa curta cozida al dente250g
• over cheesede mussarela ralada grossa250g
• over cheese3 xícaras de lingüiça calabresinha cortada em rodelinhas finas
• over cheese1 lata de molho de tomate
• over cheese1 tomate em rodelas finas
• over cheeseorégano
• over cheese1 colher de azeite de oliva
• over cheese10 folhas de manjericão fresco