Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese other3 fatias de queijo mussarela e parmesão—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseMassa de pizza pronta
• over cheese1/2 lata de molho de tomate
• over cheeseFatias de bacon
• over cheeseAzeitonas a gosto
• over cheese5 colheres de milho