Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesede fermento biológico30g
• over cheese2 colheres rasas de sopa de açúcar
• over cheesede manteiga30g
• over cheeseemas
• over cheesede leite morno125 ml · 125g
• over cheesede farinha de trigo250g
• over cheeseFôrma redonda com 30 cm de diâmetro