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Massa de pizza doce III
CLAUDIO · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: de manteiga, emas, de leite morno. Reviewed: egg yolks; butter; milk.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
280g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (3)
- yeastde fermento biológico30g
- sugar2 colheres rasas de sopa de açúcarn/a
- flourde farinha de trigo250g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede manteiga30g
- over cheeseemas
- over cheesede leite morno125 ml · 125g
- over cheeseFôrma redonda com 30 cm de diâmetro
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