Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 ovos
• over cheese2 tomates maduros picados sem pele e sem sementes
• over cheese1 cebola média picada
• over cheeseQueijo prato ralado no ralo grosso a gosto
• over cheesePresunto ralado grosso a gosto
• over cheeseCatchup e maionese a gosto
• over cheeseOrégano a gosto
• over cheeseSal a gosto