Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 lata de atum sólido
• over cheese1 lata de creme de leite sem soro
• over cheese1 lata de milho verde escorrido
• over cheese1 massa de pizza pronta
• over cheeseSal