Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• flourde queijo mussarela ou prato200g
• cheese mozzarella1 tomate grande picado—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 xícaras de arroz cozido
• over cheesede presunto cortato em cubinhos ou tirinhas150g
• over cheese1 lata de milho verde escorrida
• over cheese1 lata de ervilha escorrida
• over cheese3 colheres de sopa de azeite
• over cheese1/2 cebola ralada
• over cheeseSal