Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 ovo
• over cheese3 xícaras de chá farinha de trigo
• over cheese1/2 xícara de chá de leite
• over cheese1 pitada de açúcar
• over cheese1/2 colher de café de sal
• over cheese1 colher de sobremesa de fermento em pó
• over cheese2 colheres de sopa de margarina