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Pizza de escarola
TudoGostoso · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: de mussarela light.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- oil1 colher de sopa de azeite1 tbsp · 13.6g
- saltSal a goston/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 massas de pizza
- over cheese3 dentes de alho
- over cheese3 tomates
- over cheese6 xícaras de chá de escarola
- over cheesede mussarela light200g
- over cheeseOrégano e pimenta a gosto
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