← All pizzas
Pizza portuguesa fácil
Simone Santos · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
400g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarella5 batatas grandes—
- flourde queijo mussarela100g
- flourde presunto100g
- flourde azeitonas preta sem caroço picadas100g
- flourde queijo parmesão ralado100g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 tomates maduros
- over cheese1/2 lata de ervilha escorrida
- over cheese1/2 lata de pomarola
- over cheese1/2 lata de milho verde escorrida
- over cheese1 tablete de caldo de carne ou galinha
- over cheeseOrégano a gosto
- over cheeseSal a gosto
- over cheeseAzeite a gosto