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Pizza de peito de peru e cebola
TudoGostoso · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: peito de peru (turkey).
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (8)
- flour1 xícara de chá de farinha de trigo brancan/a
- water1 xícara de chá de água mornan/a
- sugar1 colher de sobremesa de açúcarn/a
- salt1 colher de chá de sal marinho1 tsp · 6g
- yeast1 colher de sopa de fermento em pó1 tbsp · 12.5g
- flour2 xícaras de chá de farinha integraln/a
- oil3 colheres de sopa de azeite3 tbsp · 40.8g
- saltOrégano e sal a goston/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 xícara de chá de salsa e cebolinha
- over cheese2 dentes de alho
- over cheese3 tomates
- over cheese4 cebolas
- over cheesede peito de peru light300g
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