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Massa de pizza deliciosa e fácil
Sonia Schiavetto dos Santos · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: de xícara de leite. Reviewed: milk; margarine.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- flour2 xícaras de farinha de trigon/a
- salt1 pitada de saln/a
- yeast1 colher de fermento em pón/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3/4 de xícara de leite
- over cheese2 colheres cheias de margarina derretida
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