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Macarrão de Pizza
Camila Vilela · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
600g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
600g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourde macarrão parafuso500g
- flourqueijo ralado100g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 tomates picados
- over cheesede presunto em cubos250g
- over cheesede mussarela ralada350g
- over cheese1/2 lata de ervilha
- over cheeseAzeitonas sem caroço
- over cheese2 colheres de orégano
- over cheeseSal a gosto
- over cheese8 colheres de maionese
- over cheeseDe 6 a 8 fatias de mussarela para cobrir