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Pizza Fácil e Rápido

LUCIANA DA SILVA ALMEIDA · tudogostoso.com.br · 2006 · Original

Style not identified

DietVegetarian. Not vegan: colheres de sopa de leite em po. Reviewed: powdered milk.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

3g

Water

2g

Hydration

n/a

Salt

n/a

Yeast

n/a

Oil

0%

Sauce

n/a

Cheese

n/a

Dough weight

56g

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Process

Bake details not stated on the source page.

Ingredients (6)

  • flour3 copos 250 ml de farinha de trigo3 ml · 3g
  • oil3 colheres de sopa de óleo ou azeite de oliva3 tbsp · 40.8g
  • yeast1 tablete de fermento biológicon/a
  • salt1 colher de chá raza de sal1 tsp · 6g
  • sugar1 colher de chá açúcar1 tsp · 4.2g
  • water2 copos 250 ml de água morna2 ml · 2g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese3 colheres de sopa de leite em po3 tbsp · 37.5g

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