Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pão sírio
• over cheese1 tomate batido no liquidificador com sal
• over cheese2 colheres de queijo prato light picado
• over cheese2 colheres de ricota
• over cheese1 pimentão grelhado e cortado em fatias
• over cheese1 colher de orégano fresco
• over cheese1 colher de alcaparras