Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (14)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 xicara de óleo
• over cheese2 ovos
• over cheese1/2 l e leite
• over cheese1 colher de sopa cheia de leite em pó
• over cheese4 xícaras e farinha de trigo
• over cheese1 pitada de sal
• over cheese1 pacotinho e queijo ralado
• over cheese1 colherde sopa rasa de fermento em pó
• over cheese2 colheres de sopa cheia de creme de leite
• over cheeseErvilha
• over cheeseMilho
• over cheeseTomate
• over cheeseQueijo
• over cheesePresunto picado