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Molho de Pizza By Ana
Ana Elisa Ribeiro Guidi · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Possibly vegan: one line could not be resolved (tomato bouillon cube unresolved).
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- cheese mozzarella4 dentes grandes de alho picadosn/a
- sugar1 colher de chá rasa de açúcar1 tsp · 4.2g
- oil1 xícara de chá de azeite extravirgemn/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 tomates firmes pelados em cubinhos
- over cheese2 colheres de sopa de óleo2 tbsp · 25g
- over cheese1 cebola média bem picada
- over cheese1 cubo de caldo de tomate ou 1 colher de chá cheia de tempero pronto1 tsp · 4.2g
- over cheese1 caixa de 520 g de polpa de tomate520g
- over cheese1 xícara de manjericão picado na hora
- over cheese2 dentes de alho bem triturados
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