← All pizzas
Pizza Econômica da Ivana
IVANA BELTRAO BERNARDES MARTINS · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: apresuntado (ham).
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- yeast1 colher de fermento em pó químicon/a
- salt1 pitada de saln/a
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ovo
- over cheese1 colher de sopa de margarina1 tbsp · 12.5g
- over cheese2 copo americano de trigo
- over cheese1 copo americano de leite
- over cheese2 colheres de sopa de óleo2 tbsp · 25g
- over cheese1 tomate não muito maduro
- over cheeseOrégano a gosto
- over cheeseMilho a gosto
- over cheeseAzeitona
- over cheesede apresuntado e mussarela150g
- over cheese2 colheres de extrato de tomate
- over cheeseSalsinha e cebolinha a gosto
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.