← All pizzas
Massa para pizza extra macia
Ana Elisa Ribeiro Guidi · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: de xícara de chá de leite morno. Reviewed: milk.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
8g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
50g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (6)
- flour4 xícaras de chá de farinha de trigo especial peneiradan/a
- yeastde fermento biológico30g
- flour1 colher de sopa de farinha de trigo1 tbsp · 7.8g
- sugar1 colher de sopa de açúcar refinado1 tbsp · 12.5g
- salt1 colher de café de sal ou massa de alhon/a
- flourFarinha de trigo o quanto baste para dar liga à massan/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3/4 de xícara de chá de leite morno
- over cheeseÓleo de soja
- over cheeseÓleo para untar as assadeiras
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.