Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 xícaras de chá de farinha de trigo especial peneirada
• over cheesede fermento biológico30g
• over cheese1 colher de sopa de farinha de trigo
• over cheese1 colher de sopa de açúcar refinado
• over cheese3/4 de xícara de chá de leite morno
• over cheese1 colher de café de sal ou massa de alho
• over cheeseÓleo de soja
• over cheeseFarinha de trigo o quanto baste para dar liga à massa
• over cheeseÓleo para untar as assadeiras