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Bife com Sabor de Pizza
Moreninhacg · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese other3 colheres de sopa de queijo parmesão ralado—
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede carne de sua preferência1 kg · 1000g
- over cheese2 dentes de alho amassados
- over cheeseSal a gosto
- over cheeseCominho em pó a gosto
- over cheeseÓleo para fritar
- over cheese1 cebola picada
- over cheese2 tomates maduros picados
- over cheese2 colheres de sopa de orégano
- over cheese3 colheres de sopa de extrato de tomate
- over cheese1 colher de azeite de oliva