Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese otherQueijo parmesão ralado a gosto—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 pacotes de pão de forma sem casca
• over cheese1 lata de creme de leite sem soro
• over cheese1 copo de leite
• over cheese1 lata de atum
• over cheese1/2 lata de milho
• over cheeseOrégano a gosto