Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (0)

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 xícara de leite
• over cheese1 pitada de sal
• over cheese1 colher de açúcar
• over cheese2 colheres de sopa de margarina
• over cheese3 xícaras de farinha de trigo com fermento
• over cheeseSal
• over cheeseOrégano
• over cheeseAzeitonas sem caroço
• over cheese1 caixa de catupiry
• over cheeseMussarela
• over cheese2 tomates cortadas em rodelas
• over cheese1 cebola cortada em rodelas