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Macarrão à Pizzaiola
Humberto Glauco Aliperti · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: de presunto magro.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (1)
- saltOrégano e sal a goston/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 macarrão parafuso
- over cheesede presunto magro150g
- over cheesede mussarela150g
- over cheesede tomate seco150g
- over cheesede maionese150g
- over cheesede azeitona picada50g
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