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Pizza a jato de calabresa
DANNY GARCIA · tudogostoso.com.br · 2005 · Original
Style not identified
DietNot vegetarian: linguiça calabresa. Reviewed: calabresa sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- flour1 copo e 1/2 de farinha de trigon/a
- yeast1 tablete de fermento de pãon/a
- salt1 pitada de saln/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 copo de leite morno
- over cheese1/2 copo de óleo
- over cheeseOrégano
- over cheeseMolho de tomate
- over cheesede mussarela250g
- over cheese1 cebola
- over cheese1 linguiça calabresa
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