Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• flourde macarrão espaguete cozido em água com sal e um fio de óleo500g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 xícara de molho para pizza
• over cheese2 latas de atum escorrido
• over cheesede mussarela ralada250g
• over cheeseAzeitonas pretas
• over cheeseOrégano
• over cheeseAzeite para regar