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Macarrão ao Pizzaiolo
Sonia Regina · tudogostoso.com.br · 2006 · Original
Style not identified
DietNot vegetarian: latas de atum escorrido. Reviewed: tuna.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- waterde macarrão espaguete cozido em água com sal e um fio de óleo500g
- oilAzeite para regarn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 xícara de molho para pizza
- over cheese2 latas de atum escorrido
- over cheesede mussarela ralada250g
- over cheeseAzeitonas pretas
- over cheeseOrégano
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