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Macarrão à Pizzaiolo
Eloisa Helena Gualtieri Zancan · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
300g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarella2 cebolas grandes cortadas em cubinhos—
- cheese mozzarella3 tomates grandes cortados em cubinhos—
- flourde mussarella cortada em cubinhos300g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pacote de macarrão espaguete
- over cheese2 colheres bem cheias de margarina
- over cheesede azeitonas verdes picadas150g
- over cheeseOrégano e sal a gosto