← All pizzas
Massa para Pizza Doce ou Salgada
Denise Lemos · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: ícara de leite. Reviewed: milk; margarine.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- flour2 xícaras de farinha de trigon/a
- sugar1 colher de sobremesa de açúcarn/a
- yeast1 colher de sopa de fermento em pó1 tbsp · 12.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede margarina100g
- over cheese1/2 xícara de leite
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.