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Pizza rápida de liquidificador
Viviane Walczak · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese otheroréganos e queijo parmesão ralado o quanto baste para polvilhar por cima da torta—
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 copos de farinha de trigo
- over cheese1 e 1/2 copo de leite
- over cheese1/2 copo de óleo
- over cheese1 colher de fermento em pó
- over cheese2 ovos inteiros
- over cheesesal a gosto
- over cheesequeijo
- over cheeseatum ou sardinha com cebola picadinha
- over cheesefrango desfiado e temperado a gosto
- over cheesepalmito